2017
Sourdough: Baking & Eating With Passion
A cookbook for sourdough bakers and sourdough sandwich recipes.
In the summer of 2017 Dingo Deli — a popular sandwich shop, co-working space and expat community center in Hoi An, Vietnam — wanted to introduce a new menu of sandwiches and dips that could be made with their popular sourdough bread by baker Andrés Preve Carilles.
The owner commissioned our team to put together a book about Andres and his journey from Mexico to Vietnam. Part inspiration, part how-to, part cookbook, Sourdough: Baking and Eating with Passion was one of my favorite projects I worked on during my time living in Vietnam.
The book had a small batch print in 2017 from a Vietnamese publisher. Today it is available for purchase in Hoi An, Da Nang and Ho Chi Minh City, Vietnam.
